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Snacks

Summer Fruit Bruschetta

We’re bringing some Italian spirit to the breakfast table with this Summer Fruit Bruschetta recipe. Our signature Buttermilk & Vanilla Power Waffles serve as a wholesome base under a layer of cream cheese and fresh fruit. Looking for the real deal? Try serving with fresh tomatoes and basil in place of fruit for a savory start to dinner, too!

10 min
Prep Time
5 min
Cook Time
15 min
Total Time
serves 6
Est. Yield

Ingredients

  • 3 Kodiak Cakes Buttermilk and Vanilla Frozen Waffles
  • 4  tablespoons cream cheese
  • 1/4 cup Greek yogurt
  • 2 peaches or plums, sliced
  • 2 tablespoons honey

DIRECTIONS

  1. Use an electric mixer to whip the cream cheese. Add Greek yogurt and mix until smooth.
  2. Toast waffles on the lowest setting.
  3. Cut each waffle in half.
  4. Top with cream cheese mixture and sliced peaches or plums. Drizzle with honey.

Nutrition Facts

130
Calories
7g
Fat
13g
Carbs
5g
Protein

Recipe Makes approx. 6 Servings
Serving Size = 1 bruschetta

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