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Snacks & Sides

Sun-Dried Tomato and Bacon Biscuits

Recipe provided by Corina Nielsen
20mins
Prep Time
15mins
Cook Time
35mins
Total Time
Serves 6
Est. Yield

Ingredients

  • 2 thick slices of bacon
  • 1/4 cup onion
  • 1-1/2 cup Kodiak Cake Buttermilk and Chia Energy Cakes Flapjack and Waffle Mix
  • 1 teaspoon baking powder
  • 2 teaspoons rosemary (finely chopped)
  • 1/2 cup almond or mozzarella cheese (shredded)
  • 1 whole egg
  • 3 tablespoons sun-dried tomatoes (in oil)

DIRECTIONS

  1. Preheat a skillet over medium heat and add bacon and onions to the pan. Cook until bacon is crispy and onions have caramelized. Let cool.
  2. Preheat oven to 375 degrees and line a baking sheet with parchment paper.
  3. In a large bowl, combine all biscuit ingredients and mix until batter is well incorporated. Stir in cooled bacon and onions. Scoop and drop dough onto prepared pan.
  4. Bake for 12-15 minutes until tops are slightly golden brown

Sun-Dried Tomato and Bacon Biscuits

Nutrition Facts

189
Calories
11
Total Fat
15
Carbs
4
Fiber
8
Protein

Recipe Makes approx. 6 Servings
Serving Size = 1 Biscuit

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