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Desserts

Tres Leches Cake

15 min
Prep Time
35 min
Cook Time
50 min
Total Time
serves 12
Est. Yield

Ingredients

Cake:

  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 cup milk
  • 2 tablespoons vanilla
  • 2-1/2 cup Kodiak Cakes Buttermilk Power Cakes

 

Tres Leches:

  • 1/2 cup condensed milk
  • 1/2 cup evaporated milk
  • 1/2 cup whole milk

 

Whipped Topping:

  • 1/2 cup heavy whipping cream
  • 2 tablespoons sugar

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. In a large bowl, cream the butter and sugar until smooth.
  3. Add the eggs one at a time.
  4. Mix in milk and vanilla.
  5. Add Kodiak Cakes mix and stir until combined.
  6. Pour into a greased and parchment lined 9×9” pan.
  7. Bake for 30-35 minutes.
  8. Let cool completed.
  9. Then, use a fork to poke holes in the cake.
  10. Combined the condensed milk, evaporated milk, and whole milk together.
  11. Slowly pour the mixture over the cake.
  12. Use an electric mixer to whip the heavy whipping cream and sugar together until light and fluffy.
  13. Spread the whipped cream over the top of the cake and serve.

Nutrition Facts

360
Calories
21g
Fat
35g
Carbs
8g
Protein

Recipe Makes approx. 12 Servings
Serving Size = 1 slice

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