Lunch/Dinner

Veggie & Cheese Tart

60mins
Prep Time
30mins
Cook Time
90mins
Total Time
Serves 9
Est. Yield

Ingredients

Crust:

  • 1-1/2 cups Kodiak Cakes Buttermilk Power Cakes
  • 1/2 cup butter
  • 1/4 cup ice water

 

Filling:

  • 2 cups ricotta cheese
  • 3 eggs
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

 

Topping:

  • 1 tablespoon olive oil
  • 1 bunch asparagus
  • 1/2 teaspoon salt
  • 1 bunch radishes, cut in half
  • 1/2 cup watercress or arugula

DIRECTIONS

  1. Add Kodiak Cakes mix to a large bowl. Cut the butter into cubes and work into the mix by hand. Add ice water. Mix until a dough is formed. Flatten the dough into two even discs and refrigerate for 1 hour.
  2. Meanwhile, whisk the ricotta, eggs, milk, salt, and pepper together in a large bowl.
  3. Preheat oven to 375 degrees. Coat the asparagus and radishes with olive oil and salt. Place on a baking pan and roast for 15-20 minutes.
  4. On a floured surface, roll each disc of pie dough 1/4” thick and place into a tart pan.
  5. Fill with prepared ricotta filling and bake for 25-30 minutes. Remove from oven and let cool slightly before topping with roasted vegetables and watercress or arugula.

Veggie & Cheese Tart

Nutrition Facts

250
Calories
16g
Fat
15g
Carbs
12g
Protein

Recipe Makes approx. 9 Servings
Serving Size = 1 slice

View Full Nutrition Info

SHOP NOW Shop Kodiak Cakes Mixes

#KodiakCakes

How do you conquer your frontier?

Shopping cart

Subtotal
Shipping and discount codes are added at checkout.
Checkout