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Desserts

Whoopie Pie

Recipe provided by Corina Nielsen
45mins
Prep Time
20mins
Cook Time
65mins
Total Time
Serves 9
Est. Yield

Ingredients

  • 1 box Kodiak Cakes Double Dark Chocolate Muffin Mix
  • 1-1/4 cup milk of choice
  • 2 large whole eggs 
  • 1/4 cup coconut sugar 
  • 1/4 cup oil of choice (coconut, vegetable, canola)
  • 8 Oreos (roughly crushed)
  • 3/4 cups heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons sweetener of choice

DIRECTIONS

  1. Preheat oven to 375 degrees and coat 2 whoopie pans (nine each) with non-stick spray.
  2. Add Kodiak mix, milk, eggs, 1/4 cup of sweetener, and oil into a large bowl or stand mixer. Mix on high until smooth. Fold in half of the crushed Oreos.
  3. Pour into prepared pans and bake for 15-18 minutes. Remove from oven and let cool.
  4. Prepare filling by adding heavy cream and vanilla to a stand mixer. Beat for 30 seconds and slowly sprinkle in sweetener. Whip until fluffy. Gently fold in remaining crushed Oreos. Place in fridge for 10-15 minutes.
  5. Assemble whoopie pies by adding 2-3 tablespoons of whipped cream to the center of one cake. Gently press another cake on top. Place all whoopie pies into the fridge to set until you are ready to serve.

Whoopie Pie

Nutrition Facts

310
Calories
15g
Total Fat
34g
Carbs
4g
Fiber
13g
Protein

Recipe Makes approx. 9 Servings
Serving Size = 1 Whoopie Pie

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