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Breakfast & Brunch

Wild Blueberry Lemon Waffles

Recipe provided by Recipe provided by Corina Nielsen

This Wild Blueberry Lemon Waffle recipe is a refreshing way to add some zest to your breakfast. Simply combine Kodiak Cakes Buttermilk Power Cakes, lemon juice, and fresh blueberries to add the flavor of fresh fruit to these lemon blueberry waffles.

15 min
Prep Time
5 min
Cook Time
20 min
Total Time
serves 9
Est. Yield

Ingredients

  • 1-1/2 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 large whole eggs
  • 1-1/2 cup milk of choice
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup wild blueberries

DIRECTIONS

  1. Combine all ingredients except for blueberries in a stand mixer or large bowl. Mix well until smooth. Let sit 5 minutes. Stir in blueberries.
  2. Preheat waffle maker and coat with butter or non stick spray.
  3. Pour batter onto waffle maker and cook on each side until golden brown. Repeat with remaining batter.
  4. Top with extra blueberries and/or maple syrup if desired.

Nutrition Facts

301
Calories
10g
Total Fat
39g
Carbs
4g
Fiber
12g
Protein

Recipe Makes approx. 9 Servings
Serving Size = 1 4" Waffle

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