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Breakfast

Wild Blueberry Lemon Waffles

Recipe provided by Corina Nielsen
15mins
Prep Time
5mins
Cook Time
20mins
Total Time
Serves 9
Est. Yield

Ingredients

  • 1-1/2 cup Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 2 large whole eggs
  • 1-1/2 cup milk of choice
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/2 cup wild blueberries

DIRECTIONS

  1. Combine all ingredients except for blueberries in a stand mixer or large bowl. Mix well until smooth. Let sit 5 minutes. Stir in blueberries.
  2. Preheat waffle maker and coat with butter or non stick spray.
  3. Pour batter onto waffle maker and cook on each side until golden brown. Repeat with remaining batter.
  4. Top with extra blueberries and/or maple syrup if desired.

Wild Blueberry Lemon Waffles

Nutrition Facts

301
Calories
10g
Total Fat
39g
Carbs
4g
Fiber
12g
Protein

Recipe Makes approx. 9 Servings
Serving Size = 1 4" Waffle

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