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Desserts

Winter Egg Nog Cupcakes

Our Winter Egg Nog Cupcakes Recipe makes a great addition to your holiday plans. Whether you’re celebrating New Year’s or Christmas in July, you can’t go wrong with these 100% whole grain cupcakes. The recipe uses Kodiak Cakes Buttermilk Power Cakes and eggnog to give each cupcake a taste you can’t help but crave, while a sweet frosting makes each cupcake a canvas for you to decorate with everything from shaved coconut to snowflake sprinkles!

30 min
Prep Time
12 min
Cook Time
42 min
Total Time
serves 24
Est. Yield

Ingredients

Cupcakes

  • 1 and 1/3 cup Kodiak Cakes Buttermilk Power Cakes
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 large whole eggs
  • 1/2 cup coconut sugar
  • 1/4 cup melted butter or coconut oil
  • 1 cup eggnog

Frosting

  • 1/2 cup eggnog
  • 1 cup softened butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/2 cup powdered stevia
  • 5-10 drops blue food coloring

DIRECTIONS

Cupcakes

  1. Preheat oven to 350 degrees and line a mini cupcake pan with paper liners or non-stick spray.
  2. Combine all cupcake ingredients into a large bowl and mix on high until smooth.
  3. Divide and pour into cupcake pan.
  4. Bake for 15-20 minutes until a toothpick comes out clean when poked through the center.
  5. Remove from oven and let cool completely.

Frosting

  1. Prepare frosting by adding butter to a large bowl or stand mixer.
  2. Beat on high for 1 minute.
  3. With mixer on, add eggnog, vanilla, nutmeg, and food coloring.
  4. Beat on high for 1 minute.
  5. Slowly add in powdered stevia.
  6. Frost cooled cupcakes and add winter sprinkles if desired.

Nutrition Facts

68
Calories
1g
Protein
5g
Carbs
5g
Fat

Recipe Makes approx. 24 Servings
Serving Size = 1

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