Desserts

Winter Egg Nog Cupcakes

30mins
Prep Time
12mins
Cook Time
42mins
Total Time
Serves 24
Est. Yield

Ingredients

Cupcakes

  • 1 and 1/3 cup Kodiak Cakes Buttermilk Power Cakes 
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 large whole eggs
  • 1/2 cup coconut sugar
  • 1/4 cup melted butter or coconut oil
  • 1 cup eggnog

Frosting

  • 1/2 cup eggnog
  • 1 cup softened butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/2 cup powdered stevia
  • 5-10 drops blue food coloring

DIRECTIONS

Cupcakes

  1. Preheat oven to 350 degrees and line a mini cupcake pan with paper liners or non-stick spray.
  2. Combine all cupcake ingredients into a large bowl and mix on high until smooth.
  3. Divide and pour into cupcake pan.
  4. Bake for 15-20 minutes until a toothpick comes out clean when poked through the center.
  5. Remove from oven and let cool completely.

Frosting

  1. Prepare frosting by adding butter to a large bowl or stand mixer.
  2. Beat on high for 1 minute.
  3. With mixer on, add eggnog, vanilla, nutmeg, and food coloring.
  4. Beat on high for 1 minute.
  5. Slowly add in powdered stevia.
  6. Frost cooled cupcakes and add winter sprinkles if desired.

Winter Egg Nog Cupcakes

Nutrition Facts

68
Calories
1g
Protein
5g
Carbs
5g
Fat

Recipe Makes approx. 24 Servings
Serving Size = 1

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