Pancakes, hotcakes, flapjacks—call them what you will, but the fact remains: Kodiak Cakes Cinnamon Oat Power Cakes have about as much in common with their flat, flimsy relatives as a proud hickory oak tree does with a weeping willow. We craft these hearty flapjacks in the frontier tradition with 100% whole-grain wheat flour and whole oats to give them the hearty texture you’d expect from a true frontier flapjack. Then, we add 14 grams of protein per serving to the mix so you’re ready to take on whatever adventure the day brings.
OTHER INFORMATION: (red section below the description)
100% whole grain wheat flour, rolled oats, cane sugar, wheat protein isolate, whey protein concentrate, milk protein concentrate, cinnamon, buttermilk powder, leavening (monocalcium phosphate, sodium bicarbonate), sea salt.
Milk and wheat. Also contains trace amounts of egg, peanut, soy, and tree nuts due to processing on shared equipment.
|Nutrition Fact Text|
|Nutrition Fact Image|