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Kodiak Cakes Blueberry Yogurt Muffins

Prep Time:10
Cook Time:18
This recipe makes twelve wholesome Blueberry Yogurt Muffins packed with protein and 100% whole grains from Kodiak Cakes Blueberry Muffin Mix. Greek yogurt also adds a healthy dose of probiotics to the mix and gives each muffin a moist texture you otherwise can't match. In a rush? We suggest baking a batch ahead of time as these muffins will keep for five days in an airtight container or up to seven days in the refrigerator.


  • 1 box Kodiak Cakes Blueberry Muffins
  • 2 eggs
  • 1 cup milk
  • 1/3 cup Greek yogurt


  1. Preheat oven to 375 degrees F.
  2. Combined ingredients in a mixing bowl and hand stir until blended.
  3. Divide batter among 12 cups in a lined or greased muffin pan.
  4. Bake for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from the pan.

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