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Blueberry Yogurt Muffins

Prep Time:10 mins
Cook Time:18 mins
  • 151 Calories
  • 8g Protein
  • 3g Total Fat
  • 24g Carbs
Blueberry Yogurt Muffins packed with protein and 100% whole grains and protein? Say no more. With help from Kodiak® Blueberry Muffin Mix and the addition of Greek yogurt, you can count on a wholesome breakfast or snack that not only tastes divine, but also adds a boost of probiotics to the mix. And did we mention, the texture of these muffins can't be matched! Bake a batch ahead of time to have at the ready, they'll keep for five days in an airtight container or up to seven days in the refrigerator.


  • 1 box Kodiak Blueberry Muffin Baking Mix
  • 2 eggs
  • 1 cup milk
  • 1/3 cup Greek yogurt


  1. Preheat oven to 375° F.
  2. Combined ingredients in a mixing bowl and hand stir until blended.
  3. Divide batter among 12 cups in a lined or greased muffin pan.
  4. Bake for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from the pan.

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