Orange Ricotta Pancakes
Prep Time:5 mins
Cook Time:10 mins
Serves:4
- 445 Calories
- 18g Protein
- 19g Total Fat
- 55g Carbs
In just 15 minutes, you can whip up these sweet Orange Ricotta Pancakes that pack both flavor and benefits into one delicious stack. Start with a base of Kodiak Buttermilk Power Cakes, grab your remaining ingredients, and go wild with the orange zest (it’s more fun that way) for a hearty breakfast you can brag about. Not only does this stack offer a hefty serving of protein, but it also adds that extra zing you’ve been craving in the morning! Don’t believe us? We’ll let the drool after your first forkful do the talking.
Recipe provided by Kitchen McCabe
Ingredients
- 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2/3 cups ricotta
- Zest of 1 small orange
- 1-1/2 cups water
- 4 tablespoons butter, softened
- 1/4 cup orange marmalade
Directions
- Place the Kodiak mix, ricotta, orange zest, and water in a mixing bowl.
- Whisk together to make a smooth batter. Let rest for 5 minutes.
- Place the butter and marmalade in a small bowl and whisk together until combined. Set aside.
- Heat a skillet to medium on a stovetop. Grease with butter.
- Pour ¼ cup portions of batter into rounds on the heated skillet and cook until puffed and bubbly on top.
- Flip and cook pancakes until golden brown on both sides.
- Serve topped with the marmalade butter spread.
