Protein Breakfast Bowl
Prep Time:3 mins
Cook Time:5 mins
Serves:1
- 622 Calories
- 27g Protein
- 20g Total Fat
- 86g Carbs
Rise and dine—this Protein Breakfast Bowl is the oat-standing start your morning craves. Packed with 27g of protein per serving, it’s your secret weapon to tackle the day like a pro. Toppings like nut butter, fresh berries, and Kodiak’s new Cookie Butter Protein Granola elevate the creamy base of Kodiak Protein Oats and Greek yogurt to a whole new level. Ready to eat in just 8 minutes, this breakfast bowl is a hearty, delicious way to fuel up and feel unstoppable. When your breakfast is this strong, so are you!
Recipe provided by Kitchen McCabe
Ingredients
- 1/2 cup Kodiak Classic Rolled Oats Canister
- 1 cup water
- Pinch of salt
- 2 teaspoons honey
- 1/4 cup plain Greek yogurt
- 1 tablespoon peanut butter
- 1 teaspoon chia seeds
- 1/2 banana, sliced
- 6 raspberries
- 1/4 cup Kodiak Cookie Butter Granola
Directions
- Place the oats, water, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally until oats are soft, about 5 minutes.
- Remove from heat and stir in the honey and Greek yogurt.
- Spoon the oats into a small bowl.
- Top the oats with the peanut butter, chia seeds, banana slices, raspberries, and granola.
- Dig in while it's warm!
