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Protein Breakfast Bowl

kodiakcakes.com/blogs/recipes/protein-breakfast-bowl

Prep Time 3 Minutes
Cook Time 5 Minutes
Serves 1
Difficulty Simple

Rise and dine—this Protein Breakfast Bowl is the oat-standing start your morning craves. Packed with 27g of protein per serving, it’s your secret weapon to tackle the day like a pro. Toppings like nut butter, fresh berries, and Kodiak’s new Cookie Butter Protein Granola elevate the creamy base of Kodiak Protein Oats and Greek yogurt to a whole new level.  Ready to eat in just 8 minutes, this breakfast bowl is a hearty, delicious way to fuel up and feel unstoppable. When your breakfast is this strong, so are you! 

Recipe provided by Kitchen McCabe

  • Calories 622
  • Protein 27g
  • Total Fat 20g
  • Carbs 86g
Classic Rolled Oats Oatmeal Canister

Oatmeal

$6.45
Classic Rolled Oats Oatmeal Canister Classic Rolled Oats Oatmeal Canister
Ingredients Directions

Ingredients

  • 1/2 cup Kodiak Classic Rolled Oats Canister
  • 1 cup water
  • Pinch of salt
  • 2 teaspoons honey
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon peanut butter
  • 1 teaspoon chia seeds
  • 1/2 banana, sliced
  • 6 raspberries 
  • 1/4 cup Kodiak Cookie Butter Granola

Directions

  1. Place the oats, water, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally until oats are soft, about 5 minutes.
  2. Remove from heat and stir in the honey and Greek yogurt.
  3. Spoon the oats into a small bowl.
  4. Top the oats with the peanut butter, chia seeds, banana slices, raspberries, and granola. 
  5. Dig in while it's warm!

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