Pumpkin Chocolate Chip Muffin Top Cookies
kodiakcakes.com/blogs/recipes/pumpkin-chocolate-chip-muffin-top-cookies
We all know the best part of a muffin is the fluffy top... so we made a whole batch of ‘em! These Pumpkin Chocolate Chip Muffin Top Cookies comes together with help from Kodiak Pumpkin Power Cakes, a hint of brown sugar, real pumpkin puree, and of course, chocolate chips. The result? A soft, chewy, and perfectly sweet treat bursting with warm, autumn flavor. And, they’re ready in under 20 minutes! So, whether you’re lounging with a good book or off on a fall adventure, these cookies make the perfect companion.
Recipe provided by Kitchen McCabe
- Calories291
- Protein8g
- Total Fat14g
- Carbs37g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1/2 cup avocado oil
- 1/2 cup dark brown sugar, gently packed
- 1/4 cup sugar
- 1 cup pumpkin purée
- 1 teaspoon vanilla
- 1 egg
- 2 cups Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
- 1-1/2 teaspoons baking soda
- 1/2 cup Kodiak Classic Rolled Oats Oatmeal Canister
- 1 cup chocolate chips
Directions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- Place the avocado oil, brown sugar, sugar, pumpkin purée, vanilla, and egg in a mixing bowl and whisk together until smooth.
- In a separate bowl, whisk together the Kodiak mix, baking soda, and Kodiak oats.
- Add the dry ingredients to the wet mixture and beat together to form a smooth batter.
- Add the chocolate chips and fold in evenly.
- Let sit for 5 minutes.
- Scoop ¼ cup mounds of dough onto the prepared baking sheet (a large cookie scoop works well for this), spaced 3 inches apart.
- Bake in the preheated oven for 16-18 minutes, until fully cooked.
- Remove from the oven and cool on a wire rack.
- Store in an airtight container.