Make the most of what’s in season with this gluten-free fruit crisp. Whether you have a dietary restriction or are just looking to have less gluten in your daily diet, this dish does the trick. From apples and peaches to pears, or whichever mix of fruits is your favorite, this recipe makes a warm, sweet, perfectly crunchy treat that is great for backyard barbecues, potlucks, or camping trips.
- 5-6 cups sliced seasonal fruit
- 1/2 cup Kodiak Cakes Gluten-Free Flapjack & Waffle Mix
- 1 cup gluten-free rolled oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 8 tablespoon butter, cold