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Gluten-Free Summer Fruit Crisp

Make the most of what’s in season with this gluten-free fruit crisp. Whether you have a dietary restriction or are just looking to have less gluten in your daily diet, this dish does the trick. From apples and peaches to pears, or whichever mix of fruits is your favorite, this recipe makes a warm, sweet, perfectly crunchy treat that is great for backyard barbecues, potlucks, or camping trips.

10 min
Prep Time
30 min
Cook Time
40 min
Total Time
serves 8
Est. Yield


  • 5-6 cups sliced seasonal fruit
  • 1/2 cup Kodiak Cakes Gluten-Free Flapjack & Waffle Mix
  • 1 cup gluten-free rolled oats
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 8 tablespoon butter, cold


  1. Preheat oven to 350°F
  2. Place sliced fruit into a 9×9” baking pan
  3. In a large bowl, stir together the Kodiak Cakes Gluten Free Flapjack and Waffle mix, rolled oats, brown sugar, and cinnamon
  4. Cut the cold butter into cubes and work into the mixture using a pastry cutter or your hands, until crumbly
  5. Spread an even layer of the crisp topping over the fruit
  6. Bake for 25-30 minutes or until golden and crispy
  7. Serve with a scoop of ice cream

Nutrition Facts


Recipe Makes approx. 8 Servings
Serving Size = 148g

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