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Breakfast & Brunch

Probiotic Pancakes

5 min
Prep Time
5 min
Cook Time
10 min
Total Time
serves 2
Est. Yield

Ingredients

Pancake Ingredients:

  • 1 cup Kodiak Cakes Buttermilk & Honey Flapjack and Waffle Mix
  • 1/2 cup Greek yogurt
  • 1/2 cup water
  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • 1/2 cup blueberries

 

Toppings:

  • Fresh berries
  • Maple syrup or honey

DIRECTIONS

  1. Stir Kodiak Cakes mix, Greek yogurt, water, chia seeds, and cinnamon together until combined. Gently fold in blueberries.
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top.
  3. Flip and continue to cook until golden.
  4. Top with fresh berries and maple syrup or honey.

Nutrition Facts

300
Calories
47g
Carbs
7g
Fat
15g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 3, 4in pancakes

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