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Breakfast & Brunch

Probiotic Pancakes

This delicious Probiotic Pancakes recipe will instantly take your morning from basic to exquisite. Packed with protein and essential whole grains, these pancakes are a guilt-free version of your favorite breakfast or brunch classic. They’re healthy, scrumptious, and the perfect meal to give your family a satisfying start to any morning.

5 min
Prep Time
5 min
Cook Time
10 min
Total Time
serves 2
Est. Yield


Pancake Ingredients:

  • 1 cup Kodiak Cakes Buttermilk & Honey Flapjack and Waffle Mix
  • 1/2 cup Greek yogurt
  • 1/2 cup water
  • 1 tablespoon chia seeds
  • 1/2 teaspoon cinnamon
  • 1/2 cup blueberries



  • Fresh berries
  • Maple syrup or honey


  1. Stir Kodiak Cakes mix, Greek yogurt, water, chia seeds, and cinnamon together until combined. Gently fold in blueberries.
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top.
  3. Flip and continue to cook until golden.
  4. Top with fresh berries and maple syrup or honey.

Nutrition Facts


Recipe Makes approx. 2 Servings
Serving Size = 3, 4in pancakes

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