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Breakfast & Brunch

Waffle Cut-Outs

20 min
Prep Time
5 min
Cook Time
25 min
Total Time
serves 5
Est. Yield

Ingredients

Bear Ingredients:

  • 4 Kodiak Cakes Frozen Waffles
  • 5 chocolate chips
  • 12 mini chocolate chips
  • 2 blueberries
  • 1 strawberry, sliced
  • 2 banana slices

Flower Ingredients:

  • 1 Kodiak Cakes Frozen Waffle
  • 2 strawberries, sliced
  • ¼ cup blueberries
  • 1 banana, sliced
  • 1 tbsp. mini chocolate chips

DIRECTIONS

Bear Shape:

  1. Use a 1” round cookie cutter to cut 3 circles out of the waffles.
  2. Use a 1.5” round cookie cutter to cut 4 circles out of the waffles.
  3. Place two full-sized waffles next to each other to make the body of the bear.
  4. Arrange the three 1” round waffles to make the ears and snout of the bear, a chocolate chip to create the nose, and strawberry slices for the ears.
  5. Use 2 banana slices and 2 blueberries to make the eyes.
  6. Use the four 1.5” cut-outs to form the bear feet.
  7. Place chocolate chips on feet to make the paw details.

 

Flower Shapes:

  1. Use a 1” round cookie cutter to cut out 3 waffle circles.
  2. Use a mixture of banana slices, strawberry triangles, and blueberries to create flower petals around the waffle circles.
  3. Use blueberries or chocolate chips to decorate the center of the flowers.

Nutrition Facts

220
Calories
9g
Fat
28g
Carbs
8g
Protein

Recipe Makes approx. 5 Servings
Serving Size = 1 waffle

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