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Lunch/Dinner

Waffle PB & J

5 min
Prep Time
5 min
Total Time
serves 2
Est. Yield

Ingredients

  • 2 Kodiak Cakes Chocolate Chip Frozen Waffles
  • 2 tablespoon peanut butter
  • 2 tablespoon jelly

DIRECTIONS

  1. Toast waffles on the lowest setting until crispy and hot.
  2. Spread the peanut butter and jelly on the waffles.
  3. Sandwich the waffles together.

Nutrition Facts

280
Calories
14g
Fat
31g
Carbs
10g
Protein

Recipe Makes approx. 2 Servings
Serving Size = 1/2 sandwich

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