3 Ingredient Cottage Cheese Breadsticks
kodiakcakes.com/blogs/recipes/3-ingredient-cottage-cheese-breadsticks
- Calories 201
- Protein 14g
- Total Fat 12g
- Carbs10g
Three’s a crowd...unless it’s this 3-Ingredient Breadsticks recipe, then it makes a crowd-pleasing dish. Cottage cheese, mozzarella, and Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix combine to make soft, cheesy breadsticks with 14 grams of protein per serving. Top ’em with even more mozzarella and parmesan—because why not—then bake until bubbly and golden brown. Finish with a generous brush of garlicky parsley butter and serve warm with marinara for dipping. Whether you’re gathering for family dinner, game night, or snack time, these protein-packed breadsticks are a crowd-pleaser at every table.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup full-fat cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix, plus extra for dusting
Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Garlic Butter:
- 3 tablespoons butter, melted
- 2 cloves garlic, finely chopped
- 2 tablespoons fresh parsley, finely chopped
Directions
- Preheat the oven to 375° F. Line a baking sheet with parchment paper.
- Place the cottage cheese, shredded mozzarella cheese, and Kodiak mix in a large bowl. Using a pastry cutter, cut the mozzarella into the mixture until a cohesive dough forms.
- Divide the dough into 9 equal portions. Lightly dust each portion with additional Kodiak mix and roll into logs about 6-inches long.
- Arrange the breadsticks on the prepared baking sheet, leaving approximately 1/4 inch between each breadstick.
- Evenly top the breadsticks with 1 cup shredded mozzarella cheese and 1/2 cup shredded Parmesan cheese.
- Bake for 18–22 minutes, or until the breadsticks are cooked through and the cheese is melted, bubbling, and golden brown.
- While the breadsticks bake, stir together the melted butter, chopped garlic, and chopped parsley.
- Remove the breadsticks from the oven and immediately brush generously with the garlic butter mixture. Serve warm.
*Serve with marinara sauce for dipping, if desired.