Apple Cinnamon Compote Pancakes
kodiakcakes.com/blogs/recipes/apple-cinnamon-compote-pancakes
There’s something special about breakfast that brings everyone to the table — and for Kodiak Community member Paulina, these Apple Cinnamon Compote Pancakes do just that. This recipe has become a family favorite in her home, where even her 5-year-old leaves no crumb behind. It’s a weekend staple (and sometimes on busy weekdays too).
Each stack packs 14g of protein per serving and a hearty, wholesome flavor you can feel good about. Topped with warm cinnamon-spiced apple compote, a dollop of creamy Greek yogurt, and a drizzle of maple syrup, these pancakes taste like you’re going to be wishing for a second stack.
Recipe provided by Paulina Tovar
- Calories439
- Protein14g
- Total Fat13g
- Carbs70g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup Buttermilk Power Cakes Flapjack & Waffle Mix
- 3/4 cup water, or milk
- 4 tablespoons of Butter
- One large apple, chopped
- 1 teaspoon cinnamon
- 1/2 cup sugar, or sugar replacement
- ~ 1 cup Greek yogurt
- ~ 4 tablespoons maple syrup
Directions
- In a medium-sized mixing bowl, combine the Kodiak mix and water to make a smooth batter.
- Melt the butter in a skillet over medium heat. Add the apples, cinnamon, and sugar, and cook until the apples are tender. Set aside. (Pro tip: make extra ahead of time to have all week!)
- Cook pancakes per the package instructions. Top them with a dollop of Greek Yogurt, apple compote, and drizzle with maple syrup. Enjoy!