Savory Yogurt Bowl with Jammy Eggs
kodiakcakes.com/blogs/recipes/savory-yogurt-bowl-with-jammy-eggs
This Savory Yogurt Bowl recipe with Jammy Eggs is big on protein and even bigger on flavor. Creamy yogurt, rich jammy eggs, and a hit of chili crunch make every bite savory, spicy, and seriously satisfying. Add fresh dill and buttery Kodiak Homestyle Power Waffles, and suddenly this bowl is doing a lot in the best way. It’s bold, filling, and the kind of wildly delicious meal you’ll be thinking about long after the last bite. With 37g of protein and hearty whole grains on every plate, it’s wild what this breakfast combo will help you do. So, go ahead... dig in and find out!
Recipe provided by Kitchen McCabe
- Calories561
- Protein37g
- Total Fat33g
- Carbs33g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 tablespoon Chili Crunch Oil
- 1 teaspoon fresh dill
- Salt and pepper, to taste
- 2 Kodiak Homestyle Power Waffles
- 1 teaspoons butter
Directions
- Bring a small pot of water to a boil. Carefully add the eggs to the water and cook for exactly 7 minutes.
- Remove eggs from pot and run under cold water for 1 minute. Peel and set aside.
- Spoon the yogurt into a bowl. Slice the eggs in half and arrange on top of the yogurt. Drizzle eggs and yogurt with chili crunch. Sprinkle the dill over the top of the eggs.
- Top with salt and pepper, to taste.
- Toast the waffles and spread with butter.
- Place the waffles in the bowl with the eggs and yogurt. Enjoy!