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Apple-Cinnamon Flapjack Bake

kodiakcakes.com/blogs/recipes/apple-cinnamon-flapjack-bake

Prep Time 20 Minutes
Cook Time 15 Minutes
Serves 12
Difficulty Advanced
Somewhere between cake, cobbler, and flapjack heaven, you’ll find this Apple Cinnamon Flapjack Bake. It’s a cozy, cinnamon-scented treat, that’s best served fresh out of a cast-iron skillet (but any oven-safe pan will do!). This flapjack bake makes a fantastic early morning breakfast with a sprinkle of walnuts on top, or a perfectly sweet evening dessert with a scoop of vanilla ice cream. Either way, it’s a golden-brown, apple-filled delight that’s hard to resist, especially when you’re craving something warm and comforting!
  • Calories166
  • Protein6g
  • Total Fat6g
  • Carbs23g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Cinnamon Oat Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 4 flavors
Cinnamon Oat Power Cakes Cinnamon Oat Power Cakes
Ingredients Directions

Ingredients

Apple Topping:

  • 2 tablespoons butter
  • 4 large granny smith apples, peeled and sliced
  • 1/3 cup water
  • 1 tablespoon cornstarch
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon

 

Cinnamon Flapjack Bake:

  • 4 eggs
  • 1 cup Kodiak Cinnamon Oat Flapjack & Waffle Mix
  • 3/4 cup milk
  • 1 tablespoon butter

Directions

  1. Preheat oven to 400° F.
  2. Melt 2 tablespoons butter in a large saucepan over medium heat.
  3. Add the peeled and sliced apples to the pan and cook for 2-3 minutes or until apples soften.
  4. In a small bowl, stir the water and cornstarch together.
  5. Add the cornstarch mixture, brown sugar, and cinnamon to the apples; stir. Cook for 4-5 minutes, stirring occasionally, until the sauce is thick and the apples are tender. Turn the heat to low to keep warm.
  6. In a large bowl, whisk the eggs until lightly beaten.
  7. Add the Kodiak Cakes mix and milk to the eggs. Stir until fully combined.
  8. Place the butter in a shallow 10-12 inch cast iron skillet and heat in the oven until butter is melted and the pan is hot.
  9. Remove from the oven and swirl the butter around to coat the bottom of the pan.
  10. Pour the flapjack batter into the hot pan and place back in the oven to bake for 10-15 minutes or until a toothpick into the center comes out clean.
  11. Top the flapjack bake with the cooked apples.
  12. Serve warm with maple syrup.

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