BACON FLAPJACK DIPPERS
kodiakcakes.com/blogs/recipes/bacon-flapjack-dippers
A stack that sizzles on the griddle is at its finest when you add bacon to the mix—literally. These bacon flapjack dippers bring the salty sweet taste to a whole new level. The prep and cook time take only minutes to make but you can take all the time you want to savor these delectable dippers.
Recipe provided by @momentsofwild
- Calories192
- Protein10g
- Total Fat7g
- Carbs23g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Dippers:
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1 cup milk
- 5 pieces thick sliced bacon
To serve:
- Butter
- Maple syrup
Directions
- Slice each strip of bacon in half and cook on both sides. *Note: If your bacon strips are already small, you may be able to skip this step. But if you have long slices, slicing them in half makes the size a bit more manageable for flipping once you add the flapjack batter.
- Meanwhile, combine the Kodiak Power Cakes and milk until smooth.
- Once your bacon is just about done cooking, remove it from the pan and set on a plate.
- Discard any excess bacon fat from the pan and set it back on the burner over medium low heat and grease with butter.
- Arrange 2 slices of bacon back in the greased pan, leaving about 2 inches on either side of each slice of bacon to allow for flapjack batter. Depending on the size of your pan you could add more slices at a time, just make sure you have enough room.
- Pour about 1/3 - 1/2 cup of prepared flapjack batter over top of the slice of bacon to cover it. Now you just cook it like a regular flapjack. Once you see bubbles on the top of the batter, your flapjack is ready to flip. Cook until golden on both sides.
- Repeat the process with remaining bacon strips.
- Serve warm with maple syrup. Enjoy!