Baked Halloween Donuts
Prep Time:15 mins
Cook Time:12 mins
Serves:12
- 219 Calories
- 6g Protein
- 9g Total Fat
- 29g Carbs
Don’t be scared to sink your fangs into these baked Halloween donuts — this better-for-you alternative to a classic breakfast favorite delivers all the flavor with a twist of protein and whole grains. Soft, fluffy, and lip-licking delicious, this Halloween treat will haunt — we mean... kickstart — your autumn mornings. Make them extra spooky with spiderweb icing, eerie sprinkles, or even some crushed-up leftover candy for a wicked finishing touch. Trick or treat yourself to a batch today (if you dare, mwahah).
Ingredients
Donuts:
- 1-1/2 cups Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/4 cup milk
Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons cocoa powder
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla
- Halloween sprinkles for topping
Directions
- Preheat oven to 350° F and grease a donut pan with oil or butter.
- In a large bowl. Combine Kodiak mix, sugar, butter, eggs, and milk.
- Spoon or pipe batter into the greased doughnut pan.
- Bake for 10-12 minutes or until a toothpick into the center of a doughnut comes out clean. Let cool completely.
- Combine powdered sugar, cocoa powder, milk, and vanilla. Whisk until smooth.
- Dip or drizzle over the top of the cooled doughnuts. Top with Halloween sprinkles.
