Baked Halloween Donuts
kodiakcakes.com/blogs/recipes/baked-halloween-doughnuts
Don’t be scared to sink your fangs into these baked Halloween donuts — this better-for-you alternative to a classic breakfast favorite delivers all the flavor with a twist of protein and whole grains. Soft, fluffy, and lip-licking delicious, this Halloween treat will haunt — we mean... kickstart — your autumn mornings. Make them extra spooky with spiderweb icing, eerie sprinkles, or even some crushed-up leftover candy for a wicked finishing touch. Trick or treat yourself to a batch today (if you dare, mwahah).
- Calories219
- Protein6g
- Total Fat9g
- Carbs29g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
Donuts:
- 1-1/2 cups Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1/4 cup milk
Glaze:
- 3/4 cup powdered sugar
- 2 tablespoons cocoa powder
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla
- Halloween sprinkles for topping
Directions
- Preheat oven to 350° F and grease a donut pan with oil or butter.
- In a large bowl. Combine Kodiak mix, sugar, butter, eggs, and milk.
- Spoon or pipe batter into the greased doughnut pan.
- Bake for 10-12 minutes or until a toothpick into the center of a doughnut comes out clean. Let cool completely.
- Combine powdered sugar, cocoa powder, milk, and vanilla. Whisk until smooth.
- Dip or drizzle over the top of the cooled doughnuts. Top with Halloween sprinkles.