Baked Pizza Muffins
Prep Time:10
Cook Time:18
Serves:15
- 230 Calories
- 8g Protein
- 10g Carbs
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Slices are overrated, instead, get your Italian staple fix with these Baked Pizza Muffins. It's all your favorite parts of a pie in a muffin tin instead. Not only are they great for on the go or in a lunch box but, they're totally customizable. Prefer a supreme over a pepperoni? Or maybe ham and pineapple to mix things up? Sausage, anchovies whatever your usual order, you can easily turn it into a Baked Pizza Muffin.
Ingredients
- 2 cups Kodiak Buttermilk Power Cakes Flapjack and Waffle mix
- 3/4 cup milk
- 3/4 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup marinara sauce
- 1 egg
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup mini pepperoni
- Extra marinara sauce for dipping
Directions
- Preheat oven to 350° F
- Combine Kodiak Buttermilk Power Cakes Flapjack and Waffle mix, egg, milk, sour cream, butter, and marinara sauce until combined
- Gently fold in cheese and mini pepperoni
- Fill greased or lined muffins cups 3/4 full and top with an additional sprinkle of cheese
- Bake at 350 degrees for 16-18 minutes, or until a toothpick into the center comes out clean
- Serve warm with marinara sauce for dipping
