Breakfast Egg Muffins
Prep Time:10 mins
Cook Time:16 mins
Serves:6
- 244 Calories
- 17g Protein
- 17g Total Fat
- 8g Carbs
Recipe provided by Kitchen McCabe
Ingredients
- 1 tablespoon olive oil
- 12 large eggs
- 1 garlic clove
- 1/4 teaspoon salt
- 1/4 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1-1/2 cups bell peppers, seeded and chopped
- 1/2 cup green onions, sliced
- 3/4 cup crumbled feta cheese
Directions
- Preheat the oven to 350° Fahrenheit. Grease a 12-cup muffin pan with the olive oil.
- Place the eggs, garlic, salt, and Kodiak mix in a high-speed blender and process until smooth. Set aside.
- Divide the peppers, green onions, and feta cheese evenly between the greased muffin tins.
- Pour the egg mixture into the muffin tins, evenly dividing between them.
- Bake for 20-22 minutes or until golden brown puffed on top.
- Let cool slightly and remove from the pan using a rubber spatula or butter knife.
- Store in an airtight container in the refrigerator.
