Breakfast Ice Cream Sandwich
kodiakcakes.com/blogs/recipes/breakfast-ice-cream-sandwich
Adulthood is realizing you can eat ice cream for breakfast (preferably sandwiched between two protein-packed waffles). Frozen fruit, dates, and milk blend together to make a crave worthy homemade “ice cream” that is scooped between two crispy Kodiak Power Waffles for a breakfast ice cream sandwich that's not only delicious, it packs 18g of protein into every serving. Because epic days start with a wildly epic (and delicious) breakfast, no matter the temperature.
- Calories397
- Protein18g
- Total Fat10g
- Carbs59g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 2 Kodiak Homestyle Power Waffles (or Power Waffle flavor of choice)
- 1 frozen banana
- 1 tablespoon whole milk
- 1 date
- 1/2 teaspoon vanilla extract
- 3 frozen strawberries
Directions
- Toast two Kodiak Power Waffles until golden and crisp.
- In a high-powered blender, blend frozen banana, strawberries, milk, date, and vanilla until smooth and creamy.
- Scoop the banana-strawberry mixture between the toasted waffles. Enjoy!
*Pro Tip: Prefer your ice cream on the "thick" side? We recommend starting with step 2 and freezing your ice cream for 30 minutes to an hour before toasting your waffles.