Buffalo Chicken Waffle Pizzas

Buffalo Chicken Waffle Pizzas

kodiakcakes.com/blogs/recipes/buffalo-chicken-waffle-pizzas

Prep Time 10 Minutes
Cook Time 8 Minutes
Serves 6
Difficulty Simple
2g Sugar
  • Calories 271
  • Protein 27g
  • Total Fat 13g
  • Carbs11g

Your favorite game-day snack just got even better. Buffalo chicken waffle pizzas stack shredded chicken, buffalo sauce, and melty mozz onto toasted Kodiak Homestyle Power Waffles. They also stack 27 grams of protein per serving and 100% whole grains for a snack that holds up through the final whistle. Dip or drizzle with a homemade Greek yogurt ranch that comes together while they broil, and you're back on the couch before kickoff.

One baking sheet gets you six servings—but you might want to double it! We have a feeling that the whole crew will want one. 

Recipe provided by Kitchen McCabe

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Homestyle Power Waffles

Frozen Breakfast

$6.00
Homestyle Power Waffles Homestyle Power Waffles
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 6 Kodiak Homestyle Power Waffles
  • 1-1/2 cups shredded chicken
  • 1/2 cup buffalo sauce 
  • 1-1/2 cup shredded mozzarella cheese 
  • 1/4 cup thinly sliced red onion
  • 1 tablespoon fresh parsley, chopped

 

For the ranch dressing:

  • 1/2 cup plain Greek yogurt
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried chives
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon fresh lemon juice
  • 1-2 tablespoons milk 

Directions

  1. Preheat the oven to broil on high. Line a baking sheet with parchment paper.
  2. Toast the Kodiak waffles in a toaster until golden brown and place on the prepared baking sheet, spacing each waffle 2-inches apart.
  3. Add the chicken and buffalo sauce to a small mixing bowl and toss until the chicken is well coated with the sauce.
  4. Top each waffle with 1/4 cup of the shredded chicken mixture, spreading evenly across each waffle.
  5. Next, top each waffle with 1/4 cup of the shredded cheese, evenly spreading over the waffle and chicken mixture.
  6. Broil for 4-5 minutes in the preheated oven, or until cheese is bubbling and lightly golden brown on top.
  7. Remove the pizzas. 
  8. Sprinkle the sliced red onion evenly over the pizzas, along with the chopped parsley.
  9. Drizzle the pizzas with the ranch dressing, or serve on the side to dip.

 

For the ranch dressing:

  1. Add the Greek yogurt, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice to a small bowl.
  2. Stir until well combined.
  3. Add 1 tablespoon of milk and stir until smooth. Add a little more as needed to reach your desired dressing consistency.
  4. Use immediately or refrigerate for 20-30 minutes to allow the flavors to develop.
     

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