Burrata Bruschetta
kodiakcakes.com/blogs/recipes/burrata-bruschetta
- Calories 410
- Protein 21g
- Total Fat 31g
- Carbs13g
Tired of digging around for a protein-packed appetizer? This Burrata Bruschetta serves up 21 grams of protein with a fresh spin on a dinner party classic. Crispy Kodiak Homestyle Power Waffles stand in for traditional bread, then get piled high with creamy burrata, warm blistered tomatoes, and garlic-infused olive oil. Fresh basil, flaky sea salt, and cracked black pepper bring it all together for a savory bite that’s creamy, crispy, and packed with flavor. Serve it up as an easy appetizer for your next get-together or whenever you’re craving a little something extra before the main event.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
Blistered Tomatoes:
- 1 cup cherry tomatoes, halved
- 4 garlic cloves, lightly smashed
- 1/4 cup extra virgin olive oil
- Kosher salt and freshly cracked black pepper
Bruschetta:
- 4 Kodiak Homestyle Power Waffles
- 8 ounces fresh burrata cheese
- Fresh basil leaves
- Flaky sea salt
- Freshly cracked black pepper
Directions
- Preheat the broiler.
- Toss the cherry tomatoes, garlic, and olive oil in a small baking dish. Season with salt and pepper.
- Broil for 6–10 minutes, stirring once, until the tomatoes are blistered and the garlic is softened.
- Toast the Kodiak Power Waffles until crisp and golden, then cut each waffle in half.
- Divide the burrata among the waffle halves.
- Spoon the warm blistered tomatoes and garlic over the burrata, then drizzle with the garlic-infused olive oil.
- Finish with fresh basil, flaky sea salt, and freshly cracked black pepper. Serve immediately.