Buttermilk Biscuits

Prep Time:15

Cook Time:12

Serves:12

119 Calories
3g Protein
10g Carbs
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A great addition to any breakfast spread, our Buttermilk Biscuit Recipe is easy to follow and results in great-tasting, nourishing biscuits that complement everything from a simple bacon and egg breakfast to a bowl of oatmeal. And the best part? This Buttermilk Biscuit Recipe takes less than 30 minutes to make and calls for Kodiak Cakes Buttermilk and Honey Frontier Flapjack & Waffle Mix to give each biscuit the great taste of 100% whole grains and honey.

Recipe provided by Kiwi and Carrot

Ingredients

1 cup of Kodiak Cakes Buttermilk & Honey Frontier Flapjack Mix
1/4 cup sugar
1/2 cup butter, cold
1/2 cup milk of your choice

This recipes featured product

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Buttermilk & Honey Frontier Cakes

Flapjack & Waffle Mix

Directions

Preheat oven to 375 degrees.
Combine Kodiak Cakes mix and sugar in a large bowl.
Work the butter into the flour mixture by hand.
Mix in milk to form a dough.
Scoop biscuits on a lined sheet pan.
Bake for 10-12 minutes or until golden.

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