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buttermilk biscuits

Buttermilk Biscuits

kodiakcakes.com/blogs/recipes/buttermilk-biscuits-1

Prep Time 15 Minutes
Cook Time 12 Minutes
Serves 12
Difficulty Moderate
Buttermilk biscuits, just like momma used to make ‘em; warm, soft, and irresistibly delicious. This breakfast is made better when served with savory butter, sweet jam, or even a heaping serving of sausage and gravy — you’ll want more than just one. With help from Kodiak® Buttermilk Power Cakes®, this breakfast comes together in just a few simple steps to satisfy your craving for homemade biscuits!
  • Calories185
  • Protein6g
  • Total Fat11g
  • Carbs16g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 6 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter, cold
  • 1 egg
  • 2/3 cup milk
  • 2 tablespoons unsalted butter, melted

Directions

  1. Preheat oven to 425°F
  2. In a large bowl, stir Kodiak mix, sugar, and baking powder together
  3. Cut the cold butter into cubes and work into the flour by hand until crumbly
  4. Stir in egg and milk until a dough forms
  5. Empty the dough onto a floured surface and roll 1/2" thick
  6. Use a biscuit cutter or drinking glass to cut biscuits from the rolled dough. Place cut biscuits on a baking sheet lined with parchment paper
  7. Bake for 10-12 minutes or until golden
  8. Remove from the oven and brush with melted butter

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