Campfire Baked Apple Oats
kodiakcakes.com/blogs/recipes/campfire-baked-apple-oats
- Calories 511
- Protein 13g
- Total Fat 14g
- Carbs85g
The campfire’s hot—and so is your craving for something wildly delicious.These campfire baked apple oats are warm, hearty, and filled with sweet maple–brown sugar flavor in every bite. Kodiak Oats brings the whole grains and protein, Honey crisp apples soften and caramelize over the fire, and cinnamon, butter, and brown sugar melt together into a rich, spoonable filling that tastes like fall outdoors.
They’re wildly easy to make, perfect for sharing, and best enjoyed straight from the foil with a little whipped cream on top. Campfire dessert? Handled.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 4 honey crisp apples
- 4 packets Kodiak Maple & Brown Sugar Oatmeal
- 1/3 cup brown sugar
- 4 tablespoons softened butter
- 1-1/2 teaspoons cinnamon
- 1 teaspoon salt
- whipped cream
Directions
- Get a steady fire going and let it burn down until you have a nice bed of warm coals for cooking.
- In a bowl, combine Kodiak oatmeal, brown sugar, butter, cinnamon, and a pinch of salt. Set aside.
- Carefully hollow out the apples using a spoon. Take your time and be sure not to go all the way through the bottom—this helps keep the juices inside during cooking.
- Spoon the prepared filling into each apple. Wrap each one tightly in parchment paper and then in foil, leaving a small opening at the top for venting.
- Using tongs, place the wrapped apples in the bed of hot coals. Cook for about 30 minutes, rotating occasionally for even cooking.
- Use tongs to carefully remove the apples from the fire. Let them cool for 5–10 minutes. Serve warm with a dollop of whipped cream.