
Caramel Apple Dip
kodiakcakes.com/blogs/recipes/caramel-apple-dip
Our Caramel Apple Dip is the ultimate sweet-meets-creamy treat to celebrate the fall season. This dip layers together smooth cream cheese, a hint of vanilla, and decadent caramel topped with toffee bits to add the perfect crunch. Our favorite pairing is, of course, Kodiak® French Toast Sticks! But a platter of fresh apple slices is a great option too. 😉
Whether you’re dipping, dunking, or just enjoying this caramel apple dip by the spoonful, it’s a must for dinner dates, potlucks, or a festive fall treat for you and the fam!
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1/2 cup (1 package) cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla
- 1/3 cup thick caramel sauce
- 1/4 cup toffee bits
- Apple slices for dipping
- Kodiak French Toast Sticks for dipping
Directions
- Mix the cream cheese and sugars using an electric mixer until smooth.
- Mix in vanilla until combined.
- Transfer to a bowl and spread an even layer of caramel sauce over the top.
- Sprinkle with toffee bits.
- Serve with apple slices and French Toast Sticks.