Caramelized Banana Granola Yogurt Bowl
kodiakcakes.com/blogs/recipes/caramelized-banana-granola-yogurt-bowl
- Calories 502
- Protein 36g
- Total Fat 14g
- Carbs61g
Your yogurt just said, "yo — let’s change it up a little.” This Caramelized Banana Yogurt Bowl starts with creamy Greek yogurt and Kodiak Honey Oat Granola, then piles on warm, golden bananas caramelized in coconut oil and maple syrup. Add fresh blueberries, a sprinkle of hemp seeds, and an extra maple drizzle because, well, why wouldn’t you? Creamy yogurt, crunchy granola, caramelized bananas, and 36g of protein per serving. Not bad for something you can throw together before your coffee kicks in.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 3/4 cup Greek Yogurt
- 2/3 cup Kodiak Honey Oat Granola
- 1 teaspoon coconut oil
- 2 teaspoons maple syrup
- 1/2 banana, sliced
- top with blueberries, maple syrup, and hemp seeds
Directions
- Heat a saucepan over medium-high heat. Add coconut oil and allow it to melt, coating the bottom of the pan.
- Stir in maple syrup and cook until warm and lightly bubbling. Add the banana slices and cook for 1–2 minutes per side, until lightly golden and warmed through. Remove from heat and set aside.
- Assemble the yogurt bowl by adding yogurt to a bowl, then topping with the caramelized bananas and Kodiak Honey Oat Granola.
- Finish with blueberries, hemp seeds, and maple syrup. Enjoy!