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Chai Oatmeal Cookies

kodiakcakes.com/blogs/recipes/chai-oatmeal-cookies

Prep Time 10 Minutes
Cook Time 10 Minutes
Serves 12
Difficulty Moderate

These Chai Oatmeal Cookies aren’t just real, they're real good. Made using Kodiak Buttermilk Power Cakes Mix and Classic Rolled Oats, they’re packed with whole grains, protein, and that wildly delicious chai flavor you crave. Warm cinnamon, cardamom, and ginger give each cookie a chai-inspired kick, balanced perfectly with sweet white chocolate chips. Whether you’re fueling up for an adventure, sneaking one between meetings, or baking for the holidays, these cookies prove that wholesome and wildly delicious can go hand in hand. 

Recipe provided by Kitchen McCabe

  • Calories347
  • Protein7g
  • Total Fat17g
  • Carbs42g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Buttermilk Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 4 flavors
Buttermilk Power Cakes Buttermilk Power Cakes
Ingredients Directions

Ingredients

  • 3/4 cup butter (6 tablespoons), softened
  • 1 cup brown sugar
  • 1 egg 
  • 1-1/2 teaspoon vanilla extract 
  • 1-1/2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 cup Kodiak Classic Rolled Oats Canister 
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg 
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips*

Directions

  1. Preheat the oven to 350° F and line a baking sheet with parchment paper.
  2. Place the butter and brown sugar in a mixing bowl and beat with an electric mixer until light and fluffy, 2-3 minutes.
  3. Add the egg and vanilla and beat in until combined.
  4. In a separate bowl, whisk together the power cakes mix, rolled oats, cinnamon, cardamom, cloves, ginger, and nutmeg.
  5. Add the dry ingredients to the wet ingredients and beat in until a thick dough forms. Fold in the white chocolate chips
  6. Scoop balls of dough about 3 tablespoons in volume and place 2 inches apart on the prepared baking sheet.
  7. Bake in the preheated oven for 8-10 minutes, or until golden brown on the edges. Remove and let cool for 5 minutes before moving to a wire rack.
  8. Store in an airtight container.

*Pro Tip: Mix it up by subbing out white chocolate chips for raisins, nuts, etc.

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