Chocolate Chip Banana Muffin

Chocolate Chip Banana Muffin

kodiakcakes.com/blogs/recipes/chocolate-chip-banana-muffin

Prep Time 3 Minutes
Cook Time 1.5 Minutes
Serves 1
Difficulty Simple
6g Fiber
  • Calories 465
  • Protein 21g
  • Total Fat 17g
  • Carbs65g

This Single-Serve Chocolate Chip Banana Muffin packs 21 grams of protein into one warm, wildly delicious breakfast that’s ready in minutes. Mashed banana, cinnamon, and an egg level up a Kodiak Chocolate Chip Muffin Cup for a soft, satisfying spin on classic banana bread. Toss a few extra chocolate chips on top, pop it in the microwave, and breakfast is served. With just three minutes of prep, this is one mighty muffin worth waking up for. 

Recipe provided by Kitchen McCabe

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Chocolate Chip Muffin Cup

Kodiak Cups

$2.70
Chocolate Chip Muffin Cup Chocolate Chip Muffin Cup
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1 Kodiak Chocolate Chip Muffin Cup
  • 1/8 teaspoon ground cinnamon
  • 1/2 small overripe banana, peeled and mashed
  • 1 egg
  • 3 tablespoons milk
  • Chocolate chips to top, if desired 

Directions

  1. Remove the lid from the muffin cup.
  2. Add the cinnamon to the cup and stir with a fork to combine.
  3. Add the mashed banana, egg, and milk to the cup and stir until a smooth batter forms. Top with a few chocolate chips, if desired.
  4. Microwave on high for 90 seconds.
  5. Cool slightly and enjoy!

 

*Note: If you prefer to bake your muffin in the oven, preheat your oven to 375° F, place cup on a baking sheet and bake for 12-15 minutes.

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