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Chocolate Chip Breakfast Cookies

Prep Time:7 mins
Cook Time:10 mins
Serves:6
  • 182 Calories
  • 9g Protein
  • 7g Total Fat
  • 21g Carbs

Cookies?! For breakfast? With Kodiak, anything is possible. These Chocolate Chip Breakfast Cookies are more than just a quick, make-ahead meal. They’re packed with the good stuff like Kodiak Chocolate Chip Oatmeal, a banana, and your favorite nut butter. Each bite is a chewy reminder of just how delicious protein-packed, whole grain oatmeal can be. The rich, chocolatey flavor perfectly complements the natural sweetness of the banana, creating a satisfying treat that’s both indulgent and wholesome. Plus, the kids will never know they’re eating a healthier alternative!

Recipe provided by Kitchen McCabe

Ingredients

  • 3 packets Kodiak Chocolate Chip Oatmeal Packets
  • 1/2 cup banana, mashed (about one medium banana)
  • 1 large egg
  • 3 tablespoons almond or cashew butter
  • 2 tablespoons whole milk

Directions

  1. Preheat the oven to 350° F. Line a baking sheet with parchment paper.
  2. Place the oatmeal, banana, nut butter, egg, and milk in a small bowl and mix well with a spoon.
  3. Let the mixture sit for 5 minutes so that the liquid can absorb.
  4. Place scoops of cookie dough on the parchment-lined baking sheet, 2 inches apart. There should be enough batter to make six cookies.
  5. Bake for 10-12 minutes in the preheated oven, or until lightly golden brown on top.
  6. Remove and let cool. Store in an airtight container.

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