Chocolate Chip Breakfast Cookies
kodiakcakes.com/blogs/recipes/chocolate-chip-breakfast-cookies
Cookies?! For breakfast? With Kodiak, anything is possible. These Chocolate Chip Breakfast Cookies are more than just a quick, make-ahead meal. They’re packed with the good stuff like Kodiak Chocolate Chip Oatmeal, a banana, and your favorite nut butter. Each bite is a chewy reminder of just how delicious protein-packed, whole grain oatmeal can be. The rich, chocolatey flavor perfectly complements the natural sweetness of the banana, creating a satisfying treat that’s both indulgent and wholesome. Plus, the kids will never know they’re eating a healthier alternative!
Recipe provided by Kitchen McCabe
- Calories182
- Protein9g
- Total Fat7g
- Carbs21g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 3 packets Kodiak Chocolate Chip Oatmeal Packets
- 1/2 cup banana, mashed (about one medium banana)
- 1 large egg
- 3 tablespoons almond or cashew butter
- 2 tablespoons whole milk
Directions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- Place the oatmeal, banana, nut butter, egg, and milk in a small bowl and mix well with a spoon.
- Let the mixture sit for 5 minutes so that the liquid can absorb.
- Place scoops of cookie dough on the parchment-lined baking sheet, 2 inches apart. There should be enough batter to make six cookies.
- Bake for 10-12 minutes in the preheated oven, or until lightly golden brown on top.
- Remove and let cool. Store in an airtight container.