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Chocolate Chip Ghost Pancakes

Chocolate Chip Ghost Pancakes

kodiakcakes.com/blogs/recipes/chocolate-chip-ghost-pancakes

Prep Time 20 Minutes
Cook Time 10 Minutes
Serves 2
Difficulty Moderate
We crafted these Chocolate Chip Ghost Pancakes to scare off that empty stomach. This halloween, ditch sugary candy bars for something a little more satisfying, filling, and balanced with this spooky spin on Kodiak® Chocolate Chip Power Cakes®. A sweet treat for your cubs, top with a little whip cream ghost or ghoul to give your pancakes a more frightful feel.

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Chocolate Chip Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 6 flavors
Chocolate Chip Power Cakes Chocolate Chip Power Cakes
Ingredients Directions

Calculations are approximate. Please review directions and ingredients carefully

Ingredients

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream
  • 1 cup Kodiak Chocolate Chip Power Cakes Flapjack and Waffle Mix
  • 1 cup water
  • 1/3 cup whipped cream

Directions

  1. Place chocolate chips in a medium heat-safe bowl.
  2. Heat the heavy whipping cream in a small saucepan over medium heat until bubbles start to form.
  3. Remove the cream from the heat and pour over the chocolate chips.
  4. Let stand for 1 minute, then stir until chocolate is fully melted; set aside.
  5. Stir Kodiak Cakes mix and water together until combined.
  6. Pour 1/4 cup of batter onto a heated and greased griddle. Cook on medium-high heat or 375° F until bubbles form on top.
  7. Flip and continue to cook until golden.
  8. Place a stack of flapjacks on a plate and top with chocolate sauce.
  9. Place whipped cream in a piping bag fit with a round tip and pipe a ghost on top of the chocolate covered flapjacks.
  10. Use a toothpick dipped in leftover chocolate to make eyes and a mouth on the ghost.

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