Cinnamon Roll Waffles
kodiakcakes.com/blogs/recipes/cinnamon-roll-waffles
Your family's favorite cinnamon rolls just got a whole lot tastier — and more wholesome we might add. Drizzle the smooth cream cheese icing right over the top of a stack of these Cinnamon Roll Waffles and watch as each bite is followed with a satisfied smack of the lips — “Mmmmm.”
Recipe provided by Kitchen McCabe
- Calories442
- Protein10g
- Total Fat16g
- Carbs73g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 4 Kodiak Buttermilk & Vanilla Power Waffles
- 4 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 4-6 tablespoons milk
- Cinnamon, to dust
Directions
- Place the cream cheese in a mixing bowl along with the powdered sugar and vanilla.
- Beat with an electric mixer until the mixture is smooth and creamy.
- Beat in the milk, one tablespoon at a time, until a pourable consistency is achieved. Icing can be stored in the refrigerator for up to a week.
- Toast the Kodiak waffles according to package instructions.
- Drizzle with the cream cheese icing and dust with cinnamon. Enjoy!