Cookie Dough Hummus
kodiakcakes.com/blogs/recipes/cookie-dough-hummus
Your Kodiak Crunchy Bar might just be an excuse to load up on this Cookie Dough Hummus—and honestly, we’re here for it. This sweet snack packs 7g of protein and hearty whole grains into every bite, so it’s fueling and wildly delicious. Creamy almond butter, real maple syrup, and a splash of vanilla blend together with garbanzo beans for a silky base that’s lightly sweet and seriously satisfying. Fold in mini chocolate chips and you’ve got all the flavor of cookie dough — no mixing bowl required. Pair it with crunchy bars, fresh strawberries, or crisp apple slices, and you’ve got a quick, fridge-friendly snack you’ll keep coming back to all week... if it lasts that long.
- Calories253
- Protein7g
- Total Fat12g
- Carbs30g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 can garbanzo beans rinsed and drained
- 1/2 cup almond butter
- 1/2 cup real maple syrup
- 2 teaspoons vanilla extract
- 1-3 cup mini chocolate chips
Dippers:
- Kodiak Crunchy Granola Bars
- Fresh cut fruit (strawberries, apples, etc.)
Directions
- In a blender or food processor, combine the chickpeas, almond butter, maple syrup, and vanilla extract. Blend until smooth and creamy.
- Transfer the mixture to a bowl and stir in the mini chocolate chips.
- Enjoy immediately with preferred dippers (we're partial to Chocolate Chip Crunchy Granola Bars 😉), or store in an airtight container in the refrigerator for up to 5 days.