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Fiber Loaded Dark Chocolate Cherry Pancakes

kodiakcakes.com/blogs/recipes/fiber-loaded-dark-chocolate-cherry-pancakes

Prep Time 15 Minutes
Cook Time 10 Minutes
Serves 1
Difficulty Moderate

This recipe is proof that pancakes can be both indulgent and good for your gut. From our Kodiak Community, Jessica created these Fiber-Loaded Dark Chocolate Cherry Pancakes to kickstart her mornings with something hearty, wholesome, and totally satisfying. 

“This recipe really helps my gut feel happy in the morning, keeping me full until lunch,” Jessica says. “It gets my snacking habits in check while making sure my stomach stays happy!” 

Each serving delivers 17g of protein and 13g of healthy fats, making this stack a perfectly balanced way to fuel your morning. With crushed bran flakes or Weetabix, juicy cherries, and rich dark chocolate flavor from Kodiak Dark Chocolate Power Cakes, this stack makes a boost of fiber taste indulgent. 

Recipe provided by Jessica Cochran

  • Calories334
  • Protein17g
  • Total Fat13g
  • Carbs46g

*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.

Dark Chocolate Power Cakes

Flapjack & Waffle Mix

$6.45
  • + 4 flavors
Dark Chocolate Power Cakes Dark Chocolate Power Cakes
Ingredients Directions

Ingredients

  • 1/2 crushed Weetabix biscuit (or crushed bran flakes) 
  • 3-5 pitted chopped cherries 
  • 1 chopped date 
  • 1/3 cup Dark Chocolate Power Cakes Flapjack & Waffle Mix 
  • 1/4 cup liquid (milk or water works!) 
  • Cinnamon (measure with your heart) 
  • 1 Tablespoon all natural peanut butter (optional) 

Directions

  1. Add your pancake mix and crushed fiber cereal of choice (I used 1/2 of a Weetabix biscuit!) to a bowl 
  2. Add about 1/4 cup of your liquid. You may need to add more depending on the consistency you want! 
  3. Mix in your peanut butter for some healthy fat (totally optional) 
  4. Sprinkle and mix in some cinnamon (optional) 
  5. Fold in your chopped date and cherries! 
  6. Drop about a heaping spoonful onto a heated pan, letting each side cook for 3(ish) and enjoy your delicious pancakes! 

 

*Note: Makes about 4-5 medium sized pancakes. Jessica suggests topping your stack with a drizzle of honey, yogurt, and fresh berries! 

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