Frozen Yogurt Bark
kodiakcakes.com/blogs/recipes/frozen-yogurt-bark
- Calories 173
- Protein 12g
- Total Fat 5g
- Carbs20g
Looking for a sweet treat that works as hard as you do? This Frozen Yogurt Bark combines creamy vanilla Greek yogurt with crunchy Kodiak Honey Oat Granola for a freezer-friendly snack packed with 12g of protein per serving and made with 100% whole grains. It’s wildly craveable and comes together in minutes—perfect for stashing away when your sweet tooth strikes (or roars at you). Break off a piece for a refreshing bite that delivers the satisfying crunch with all the wholesome ingredients you love; no spoon required.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 bag Kodiak Honey Oat Granola
- 1 container (32 oz) vanilla Greek yogurt
Directions
- Place the Kodiak granola and the vanilla Greek yogurt in a large mixing bowl.
- Stir together the granola and yogurt with a rubber spatula until well combined.
- Line a metal baking sheet with parchment paper.
- Spoon the yogurt/granola mixture onto the parchment paper and spread out in a thin layer.
- Place the metal tray in the freezer and freeze for at least 2 hours, or until the mixture is completely frozen.
- Serve frozen. Store the pieces of bark in an airtight container in the freezer.
Bark Variations:
- Summer Berry Frozen Yogurt Bark: Add one cup of frozen mixed berries to the yogurt mixture and stir until combined. Follow remaining instructions as listed above.
- Chocolate Chip Peanut Butter Frozen Yogurt Bark: Add 1/2 cup peanut butter and 1/2 cup chocolate chips to the yogurt mixture. Stir to combine chocolate chips and swirl the peanut butter through the mixture. Follow remaining instructions as listed above.