Glazed Donut Waffles
kodiakcakes.com/blogs/recipes/glazed-donut-waffles
Fall is all about little traditions that make the season feel special, and these Glazed Donut Waffles are an easy one to add to the list. Just toast up Kodiak Thick & Fluffy Buttermilk & Vanilla Power Waffles, dip them in a sweet vanilla glaze, and you’ve got a treat that tastes just like a donut but with whole grains and protein to keep your stomach from grumbling until lunchtime. They’re quick, fun, and perfect for sharing with friends or family on a chilly fall morning. Slice them up, pass them around, and soon this Glazed Donut Waffles recipe will become a fall tradition you won’t ever skip.
Recipe provided by Kitchen McCabe
- Calories372
- Protein10g
- Total Fat11g
- Carbs57g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 4 Kodiak Buttermilk & Vanilla Thick & Fluffy Power Waffles
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/4 teaspoon vanilla extract
Directions
- Place the powdered sugar, vanilla, and 2 tablespoons of milk in a shallow bowl and whisk together to form a smooth glaze. Add more milk if needed to make the glaze thin enough to drizzle off the spoon in ribbons.
- Set the glaze aside, covered.
- Toast the waffles to golden brown.
- While the waffles are still warm, dip one side into the glaze and let the excess glaze drip off into the bowl. Place on a cutting board, glazed side up.
- Repeat with the remaining waffles.
- Slice each waffle into four pieces and serve.