Heart-Shaped Hand Pies

Directions

1. To make the dough, combine the Kodiak mix, salt, and sugar in a medium-sized bowl. Cut the cold, diced butter into the flour mixture with a fork (or use your fingers) until a crumbly dough forms. You can also use a food processor for this step to make it easier. Then, add the ice water and mix until dough forms together. Roll into a ball. 
2. Preheat oven to 350° F and line a baking sheet with parchment paper. 
3. Lightly dust a work surface with flour. Use a rolling pin to roll the dough into a 13-inch diameter circle. Cut 20 hearts into the pie dough using a 2 1/2-inch heart-shaped cookie cutter.
4. Use a spatula to transfer 10 of the hearts onto the baking sheet. Spoon 1 teaspoon of jam onto the center of each transferred heart and spread spread it across the dough, leaving a 1/3-inch border. Lightly brush the borders with milk. Transfer the remaining 10 pieces of pie dough to top the jam-covered hearts, being sure the edges line up. Use the tines of a fork to seal the edges of the dough. 
5. Bake for 15-18 minutes or until the tarts are golden brown around the edges with the tops just beginning to brown. Remove from oven and let cool completely. 
6. Make the frosting in a bowl by whisking together the powdered sugar, butter, milk, and food coloring until creamy and smooth. Spread the frosting over the tarts.