High-Protein Everything Bagels
kodiakcakes.com/blogs/recipes/high-protein-everything-bagels
When you’ve got big adventures during the week, lock in on your breakfast with these High-Protein Everything Bagels. Making bagels at home might seem intimidating, but this simple recipe only requires 5 ingredients, including a box of our delicious whole-grain Buttermilk Power Cakes. Each serving has 23 grams of protein and 5 grams of fiber, making it a smart swap for your basic everything bagel.
Recipe provided by Melissa Riitano
- Calories326
- Protein23g
- Total Fat7g
- Carbs42g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 box Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2-1/2 cup Greek yogurt
- 1 teaspoon kosher salt
- 1 egg (whipped in a small bowl for egg wash)
- 3 tablespoons everything seasoning, for topping
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, combine Kodiak mix and salt. Add Greek yogurt and mix until a slightly sticky dough forms.
- Turn dough onto a lightly floured surface and knead gently for 1 minute until smooth and cohesive.
- Divide dough into 8 equal sections and roll into a ball. Then, use your finger to poke a hole in the center and gently stretch into a bagel shape
- Place on the prepared baking sheet, brush with egg wash, add toppings, and bake for 18–23 minutes until golden. Cool fully before serving
- Store in an airtight container and reheat in a toaster or toaster oven.