Create Account

Hot Honey Chicken & Waffle Casserole

Prep Time:10 mins
Cook Time:25 mins
  • 409 Calories
  • 26g Protein
  • 21g Total Fat
  • 30g Carbs

Add a little heat to your morning with this hearty Hot Honey Chicken and Waffle Casserole. Made using Kodiak® Buttermilk Power Waffles®, this recipe packs in whole grain greatness, a whopping 26g of protein per serving, and a hint of delicious, sweet heat with every bite for a crave-worthy dish perfect for your next weekend brunch.

Recipe provided by Kitchen McCabe


  • 6 Kodiak Buttermilk & Vanilla Power Waffles, thawed
  • 1 cup chicken, precooked and shredded or cubed(rotisserie chicken is great for this)
  • 6 large eggs
  • 1 cup cheddar cheese, shredded
  • 2 cup whole milk 
  • 1/2 teaspoon salt
  • 1 small red or green jalapeño
  • 1/4 cup honey 
  • 3 green onions, sliced 


  1. Preheat the oven to 375 degrees. Grease a 9x9” baking pan.
  2. Cut the waffles into 1” cubes. Add the the baking pan along with the chicken, tossing both together and dispersing evenly through pan.
  3. Place the eggs, cheese, milk, and salt in a mixing bowl and whisk together until well combined. Pour evenly over the waffle mixture. 
  4. Let sit for 10 minutes.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
  6. While the casserole is baking, remove seeds from the jalapeño and finely dice. Add to a bowl with the honey and mix together.
  7. After removing the casserole from the oven, drizzle the hot honey over the top and sprinkle with green onion.
  8. Serve warm.

Related Recipes

Your cart

0 Items

Liquid error (snippets/cart-drawer line 104): include usage is not allowed in this context

Your cart

Your cart is currently empty.

Continue shopping