Cranberry Cobbler
kodiakcakes.com/blogs/recipes/individual-cranberry-walnut-cobblers
Good food has a magical way of bringing people together, and these cranberry cobblers, made with Kodiak Buttermilk Power Cakes, is sure to create lasting memories around the table. Our recipe is ready in under an hour and captures the flavors of the season with its sweet and tangy cranberry filling, complemented by crunchy, caramelized walnuts. Serve it warm with a scoop of your favorite ice cream when you really want to impress at the potluck, dinner table, or just to show off for your friends and family – you can't go wrong with this cranberry cobbler.
- Calories 416
- Protein 8g
- Total Fat 20g
- Carbs 55g
Ingredients
Filling:
- 4 cups fresh or frozen cranberries
- 1 cup walnuts, chopped
- 3/4 cup sugar
- 2 teaspoons cornstarch
Topping:
- 3/4 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/4 cup brown sugar
- 1 egg
- 3 tablespoon butter, melted
- Coarse sugar for sprinkling (optional)
Directions
- Preheat oven to 375° F.
- In a medium saucepan, combine cranberries, walnuts, sugar, and cornstarch. Set aside.
- In a separate bowl, mix the Kodiak mix and brown sugar together. Add the egg and melted butter and stir until fully combined into a dough.
- Divide the fruit mixture into six ramekins and top with two small scoops of dough. Sprinkle the dough with coarse sugar.
- Bake for 15-20 minutes or until the cranberries are bubbling and the top is golden.
- Serve with ice cream.