Japanese Cheesecake
kodiakcakes.com/blogs/recipes/japanese-cheesecake
- Calories 392
- Protein 24g
- Total Fat 15g
- Carbs40g
Coffee, cookie butter, and a whole lotta crunch? Now that’s a combo worth waking up for. This Viral Japanese Cheesecake inspired dessert stars Kodiak Cookie Butter Crunchy Granola Bars with creamy Greek yogurt, a kick of coffee, maple syrup, and a drizzle of cookie butter. Pop it in the fridge for an hour while you get on with your day, then grab a spoon and dig in. Make it ahead for busy mornings or stash it in the fridge for that afternoon “I need something good” moment. Creamy, crunchy, coffee-packed—and definitely worth making again tomorrow.
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- Kodiak Cookie Butter Crunchy Granola Bars
- 1 tablespoon instant coffee
- 1/2 cup Greek yogurt
- 1 teaspoon maple syrup
- 1 tablespoon cookie butter
Directions
- In a small bowl, mix together the instant coffee, Greek yogurt, and maple syrup until smooth. Set aside.
- Remove one Kodiak Crunchy Bar from the package and crumble it into the bottom of a small dish.
- Spoon the coffee yogurt mixture over the crumble and smooth evenly.
- Break the second crunchy bar into four equal pieces and gently press them into the yogurt until fully covered.
- Microwave the cookie butter for 20–30 seconds, or until melted and pourable. Drizzle evenly over the top.
- Cover and refrigerate for at least 1 hour to set. Enjoy.