Lemon Blueberry Baked Oatmeal
kodiakcakes.com/blogs/recipes/lemon-blueberry-baked-oatmeal
- Calories 349
- Protein 19g
- Total Fat 16g
- Carbs33g
Consider this Lemon Blueberry Baked Oatmeal your easy morning win... all week long. It bakes warm and chewy with a burst of blueberry flavor and a bright, lemon zing that keeps every bite feeling fresh. Add a slice to a bowl of milk or yogurt for a hearty breakfast or grab a square and go for a quick afternoon pre-workout pick-me-up or post-meeting snack. Made using Kodiak Berries & Cream Peak Oatmeal, each serving offers 19g of protein and hearty whole grains to keep you satisfied.
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 4 packets Kodiak Berries & Cream Peak Oatmeal Packets
- 2 teaspoons baking powder
- 3 large eggs
- 1 cup milk
- 4 tablespoons butter, melted
- Zest of 1 lemon
- Juice of 1 lemon
Directions
- Preheat the oven to 350° F. Grease an 8x8” or 9x9” baking pan.
- Empty the oatmeal packets into a mixing bowl.
- Add the eggs, milk, melted butter, lemon zest and juice to the bowl and whisk together to form a batter. Let sit for five minutes so that the oats can absorb the liquid a bit.
- Transfer the batter to the prepared pan and bake for 15-17 minutes, or until cooked through and golden brown on top.
- Let cool slightly. Serve in bowls topped with milk, or as squares topped with whipped cream or yogurt.
- Store baked oats in an airtight container.