Lemon Blueberry Bars
kodiakcakes.com/blogs/recipes/lemon-blueberry-bars
These Lemon Blueberry Bars? They’re crumb-believable. Bursting with juicy blueberries, bright lemon zest, and a golden crumble, every bite hits that perfect balance of tart, sweet, and wildly delicious. Crafted with 100% whole grains, wholesome ingredients, and a punch of protein, they deliver the kind of treat you can feel good about digging into any day of the week.
Enjoy them warm out of the oven, chilled from the fridge, or packed up for an on-the-go snack. Either way, they’re the kind of bar that’ll have everyone looking for seconds.
- Calories280
- Protein8g
- Total Fat9g
- Carbs44g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Ingredients
- 1 Box Kodiak Blueberry Lemon Muffin Mix
- 1 cup Kodiak Classic Rolled Oats Canister
- 1/2 cup melted butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
For the filling:
- 3 cups fresh or frozen blueberries
- 2 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 tablespoons cornstarch
- 1/3 cup honey
Directions
- Preheat oven to 350° F. Line a 9”x13” baking dish with parchment paper.
- In a bowl, toss the blueberries with lemon juice, lemon zest, cornstarch, and honey. Set aside.
- In a large bowl, combine the entire box of Kodiak Muffin Mix, Kodiak Rolled Oats, melted butter, honey, and vanilla. Stir until crumbly.
- Press about 2/3 of the dough firmly into the bottom of the pan to form a crust.
- Spread the blueberry filling evenly over the crust.
- Sprinkle the remaining 1/3 dough loosely over the blueberries.
- Bake for 30-35 minutes until the top is golden brown and the berries are bubbling at the edges.
- Cool completely in the pan before slicing into bars.