Lemon Blueberry Flapjacks
kodiakcakes.com/blogs/recipes/lemon-blueberry-flapjacks
Kodi-hack: Lemon Blueberry Flapjacks. Bright, zesty lemon meets sweet bursts of blueberry in this protein-packed stack that packs bold flavor into every fork-full. Made with Kodiak Blueberry Power Cakes, creamy Greek yogurt, and fresh berries, each bite is tangy, fruity, and just the right amount of sweet. With 34g of protein per serving, it’s your new go-to breakfast that fuels your morning and packs that wildly delicious flavor you crave. Top with an extra spoonful of yogurt, a squeeze of lemon, and a handful of blueberries for a stack that’s sure to make the weekly breakfast rotation.
- Calories421
- Protein34g
- Total Fat12g
- Carbs48g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1/3 cup Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
- 1/4 cup milk of choice
- 1 egg
- 1/2 cup plain greek yogurt
- 1 teaspoon lemon zest (about 1 small lemon)
- 1 tablespoon fresh lemon juice
- 1/2 cup fresh blueberries
Toppings:
- Greek yogurt
- Blueberries
Directions
- In a medium bowl, mix together the Kodiak mix, milk, egg, Greek yogurt, lemon zest, and lemon juice until smooth.
- Gently fold in the blueberries.
- Scoop about 1/4 cup of batter onto a greased, preheated skillet.
- Cook until bubbles form on the surface, then flip and cook through.
- Top with your favorite toppings (we love more yogurt and fresh berries!) and enjoy.